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Newspaper
Dillon Examiner
Location
Dillon, Montana, United States of America
Date
Aug 21, 1935
Page
4
Ed Adams of Toledo solves the how to feed the weekly poker night with a Dutch lunch. He offers cold cuts such as boiler ham goose liver salami and turkey with cheese pickles onions tomatoes and pretzels with sliced bread and mustard. Bottled beer completes the spread for the male host and his guests.
A column shows pineapple juice as a dessert ingredient with recipes from a chef and a dietitian. featured dishes include pineapple sabayon and tapioca custard, using Hawaiian juice, eggs, sugar, and coconut.
The article recounts Enrico Caruso dining on spaghetti with meat sauce at a modest Italian restaurant and claims his fame helped popularize spaghetti worldwide. It offers practical methods for eating spaghetti with a fork and spoon and suggests canned variations with mushrooms and meatballs.
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