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Gourmet barbecue at Caffe Ribs in Fort Walton Beach
Fort Walton Beach welcomes Caffe Ribs a new cafe style barbecue joint. Owners Doug Morgan and Bill Davis tout 30 year lineage via Lawrence Britton and a secret recipe. Meat is fresh never frozen hickory smoked for 15 hours total with 24 hour marinade. Buffet style sides daily baked goods and no alcohol. Plans include franchising to Atlanta and Nashville and a celebrity photo wall marks the evolution.
MENTIONED IN THIS ARTICLE
Mason-Dixon Line
Fort Walton
Doug Morgan
Col. Sanders
Morgan
Bill Davis
South Carolina
Lawrence Britton
Britton
Fort Walton Beach
Atlanta
Nashville
Audrey
Doug
Dennis