Suggestions on How Tomatoes Should be Picked
The article outlines grading standards for U S canning tomatoes, stressing careful picking to meet U S No 1 and No 2 quality. It gives guidance to pickers and growers on color, handling, minimum size, and timely delivery, plus ancillary notes on poultry, roughage in swine, and dairy herd questions.
MENTIONED IN THIS ARTICLE
United States
U. S. Department of Agriculture
U. S
U.S
Also Mentioned on This Page
C S. Shaffner
Poultry Department
University of Maryland
Animal Husbandry
Maryland
Free State
D.h.la
Dairy Herd Improvement Association
Purina Bulky LA
Greensboro
the Peoples Bank of
Denton
Cancline’ Friendly Bank
Larrimore’s Packing House
0. S. 13
Bridgeville, Delaware
Centreville
Centreville Businessmen’s Association
Model
Admost & Co
Lew Pelee
Euey
Porcelain
Cooper Qurniture Company
Cooper's