New food science labs soar at UW River Falls
UW River Falls opens a 17,400 square foot $2.8 million food science addition to May Hall, including pilot plants for meat dairy and produce, a dairy processing lab, canning and dehydration equipment, and a slaughtering facility, aiming for mid November use.
MENTIONED IN THIS ARTICLE
Uw-River Falls Animal Science
Meat Science Lab
New UW River Falls food science addition boosts sausage making
A 14000 dollar smokehouse and 30000 dollar vacuum chopper will equip the new food science facilities to produce a wide range of sausages and sandwich meats. Raw materials will come from university labs, local canning firms, and milk haulers. Enrollment of food science majors may rise, with staff needs discussed but no new hires planned. Public open house to follow Homecoming weekend tours and a breakfast featuring products from the labs.
MENTIONED IN THIS ARTICLE
Food Science
College of Agriculture
Also Mentioned on This Page
Uw-River Falls
May Hall
Stephen Ridley
Ridley
P.C. Vasavada
Dr. Vasavada
Dean Henderson
Animal and Food Science Department
Campus Food Service
Food Service
Henderson
PFM
Food Science Club
Steve Watters
Food Science Addition
Watters
Lois Reis
River Falls
Vasavada
Ranee May
Cathy Matthys
Almena
Steve Ridley
Uw-River Falls Food Science
Gary Rohde