Rhubarb Season Tips And Pie Filling Ideas
Rhubarb signals spring with fresh stalks available in markets and gardens. Peak months are May and June with an eight week season, and gardeners should plan three pickings per clump. Harvest tips include picking after rain, trimming leaves, washing stalks, and refrigerating in a moisture proof container. Recipes cover pies, sauces, frozen packs, and desserts using rhubarb with strawberries, apples, and raspberries.
Mayonnaise Safe In Salads But Watch Additions
High acidity keeps Madison Mayo from fostering harmful spoilage in salads yet cross contamination arises when mixed with meat poultry fish eggs or other foods. Refrigerate salads and fillings promptly and keep everything chilled. wash hands utensils and surfaces. cook poultry thoroughly. chill meat immediately after cooking. wash vegetables. keep foods on ice when out.
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