Sprout Farm Shows Uncommon Alfalfa Harvest Model
Ken and Pam Lowe run Food for Thought sprout farm in Chippewa County on one acre. They harvest alfalfa, radish, mung bean, and lentil sprouts weekly with no soil Fertilizer or baler. The couple markets by ounce and pound and rely on basement racks, tight schedules, and self sufficiency.
MENTIONED IN THIS ARTICLE
Ken
Pam Lowe
State Agriculture Department
Thought
Rt. 1
Cornell
Lowes’ Food For Thought
Chippewa County
Lowe’s
Sprout Farmers Grow Healthful Winter Produce in Wisconsin
Ken and Pam Lowe run a small sprout operation with about 350 packaged sprouts weekly. They sell to nearly 40 stores from Stanley to Bloomer and Cornell to Eau Claire, using low capital methods, organic seed sources, and careful climate control to produce alfalfa radish mung bean and lentil sprouts for year round sale.
MENTIONED IN THIS ARTICLE
Ken Lowe
St. Joseph’s Hospital
Chippewa Falls
Ken
Lowes
Stanley
Bloomer
Cornell
Eau Claire
Pam Lowe
Wisconsin
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Bible College
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Food For Thought Sprout Farm
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Sioux Falls
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Mrs. Lowe