Easter Menu: Ham Brunch and Wheat Germ Cake Roll
Festive Easter table planning features a boneless fully cooked ham with cherry topping, do ahead sides like Twenty-four Hour Iceberg Salad, Butterfly Pork Chops with rhubarb strawberry sauce, iceberg wedges, Oriental Dressing with liquid brown sugar, and Wheat Germ Almond Ring for breakfast.
Festive Baked Smoked Ham with Cherry Topping and Salad
Instructions describe a 5 to 7 pound smoked half ham with a Creamy Cherry Topping and flaked coconut, then a layered iceberg lettuce salad with dill, peas, eggs, onion, tomato and cucumber, followed by a wheat germ dessert base and whipped cream. Includes precise oven temperatures, timings, and assembly steps.
Broiled Butterfly Pork Chops with Rhuberry Sauce
A vintage recipe card features broiled butterfly pork chops with a rhuberry sauce. It includes chopped rhubarb and strawberries, orange and green onion skewers with lettuce, and a ginger soy mayonnaise dressing. Serves eight.
Wheat Germ Almond Ring and Filling Recipe Card
Step by step recipe for a Wheat Germ Almond Ring with almond paste filling and brown sugar frosting. Includes dough elements with yeast, wheat germ, cinnamon, raisins, and a spiral crisscross shaping method, plus egg wash, rising, baking, and piping frosting.