Berry Dairy Month Promotes Strawberry Dairy Pairings
Susan Hughes of the American Dairy Association of Wisconsin promotes using strawberries with dairy foods for refreshing desserts and snacks. The article lists strawberry based recipes and notes strawberries are low in calories when enjoyed unsugared, with storage and freezing tips to preserve flavor and nutrition.
MENTIONED IN THIS ARTICLE
Susan Hughes
The
American Dairy Association of Wisconsin
Strawberry Shortcake with Yogurt Cream Recipe Card
Mix strawberries honey and lemon juice let stand an hour. Sift dry ingredients add butter blend then yogurt and just enough milk to form soft dough Roll, bake at 400 for 15 to 20 minutes split and fill with berries and yogurt cream Whipped cream vanilla yogurt sugar beat until stiff fold in yogurt Serve or chill up to several hours Yield about 1 1/2 cups.
Welcome June with Strawberry Shortcake Dessert Recipe
Strawberry cream custard dessert with strawberries and gelatin layers, champagne glaze, and a strawberry pie variant. Features multiple steps, molding, chilling, and serving instructions for several dessert preparations. Includes yields of 4 to 12 servings and notes on ingredients like strawberries, gelatin, sugar, milk, and almond liqueur.
Strawberry cream cheese stuffed berries dessert
Combine cream cheese with sherry and confectioners sugar until fluffy. Hull and quarter strawberries, fill with the cheese mix to a peak, refrigerate, and serve on crushed ice with mint garnish. Optional Swiss or blue cheese may be mixed in.