Gingerbread With Peach Sauce Dessert Recipe
Gingerbread mix folded with mincemeat served with warm peach sauce made from peaches sugar cornstarch salt lemon rind juice and butter. Drain peaches fold in mincemeat, cook sauce until thick, spoon over gingerbread, optional whipped cream, 9 to 12 servings.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Carnstarch
Cranberries and Gelatin Mold Dessert Fusion
Cranberries remain a year round favorite with new packaging, here used in a gelatin mold with mandarin oranges pineapple coconut and banana, blended with sour cream and whipped cream. A pumpkin pie ice cream dessert variation accompanies the recipe, yielding 10 servings.
MENTIONED IN THIS ARTICLE
Aileen Claire
NEA
Seasonal fruit medley with berries and apples
A seasonal fruit medley combines chopped crawberries apples and banana. Sweeten with powdered sugar to taste and refrigerate several hours to meld flavors. Serve as a compote or atop biscuits with whipped topping or shortcake.
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