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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Columbus Telegram
Location
Columbus, Nebraska, United States of America
Date
Apr 02, 1975
Page
6
USDA data show daily movement of about 1 million hundred-pound sacks from storage to market, with February 1 storage total at 130.7 million bags, up 23 percent from last year. The piece notes potatoes' historical controversy, current popularity, and prominence in processed foods and snacks. It also provides a recipe for Potatoes and Ham with Cheese Sauce serving four.
Practical entertaining guides share tips for fondue at home as a thrifty social option. Readers are urged to keep gatherings intimate, affordable, and cozy with cheese fondue accompanied by simple vegetables and crusty breads. wine and Kirsch flavor the pot while guests mingle casually.
New York ed writes glamorized rice pudding with peach brittle and a family friendly twist. The feature includes recipes for fondue meatballs broccoli souffle cheese balls and related dishes with detailed steps and serving notes.
A collection of spring salad ideas highlights grapes lime beans pineapple and vegetables. Recipes include Scandinavian Spring Slaw and Grape and Lima Bean Salad with detailed ingredients and steps. Also suggests packing salads for picnics and lunch boxes with a waffle topping tip using cling peaches.
This American style mousse uses cream cheese and egg whites instead of cream and yolks. It can be made ahead, doubled for a dozen guests, and frozen in small souffle dishes or used as a crust for a pie. Serve straight from the freezer or after a brief warming.
The text urges mornings with breakfast to boost energy and performance. It suggests varied options such as Canadian style bacon sandwiches using biscuits, and fillings like bologna or salami with scrambled eggs or ham leftovers. It emphasizes appealing, protein rich choices.
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