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Newspaper
Clare Sentinel
Location
Clare, Michigan, United States of America
Date
May 10, 1956
Page
9
Clothing items like blouses skirts and slacks appear at discounted prices such as $5.95 and $3.98 while hosiery kerchiefs scarves and jewelry are offered with small up charges. Home goods including lunch cloths towel sets beach towels lace tablecloths and dresser scarves feature prices mostly under one dollar or just above.
A son Stanley Wayne was born April 1 at St Lawrence Hospital Lansing to Mr and Mrs Stanley Silsby of Holt with grandparents Mr and Mrs Forest Silsby. Mr and Mrs Dewey Allen and family of Clare visited Mrs Charlotte Kemmis. Mr and Mrs Bill Jesse and family joined Sunday luncheon at the Clayton Lees’ new rural home. Dale Jaquette and family visited William Gover and Mrs C B Patterson in Sheridan and helped celebrate H J Gover of Mt Pleasant’s 40th wedding anniversary at Open House. Francis Kinne and Phillip Millard families spent the weekend at Drummond Island perch fishing. Kinne reports good luck.
Mrs Alice Chapel hosted Bettye Wells Esther Bradford and Agnes Kimball for lunch and an afternoon of Pinochle on Thurge day to celebrate Mrs Kimball. A drovely time and a beautiful cake were enjoyed by all.
Ben Carpenter's family gathers in Falmouth for his 71st birthday. Guests include Mrs. Lulu Vandenboss, sister Louis, and relatives from Michigan, Holland, Detroit, and North Dakota attend dinners and visits with the Carpenters and extended families.
Mrs. James, Schneider and Mrs. Paul Moore were business callers in Saginaw. Many families hosted dinners and visited relatives across Ashley, Clare, Beaverton, Lansing, and Mt. Pleasant. Notable items include birthdays, a first communion, hospital visits, and weekend trips involving the Kimball, Abbey, Mavis, Jonesville, and Rashers families along with teachers and clergy from St Cecilias School.
The U S Department of Agriculture says six cubic feet per person meets general needs. If using other preservation methods or a locker plant as main storage, three cubic feet per person suffices. When storing most yearly food at home with overlapping storage times, ten cubic feet may be required.
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