Barn Owl A Beneficial Friend On Michigan Farms
The monkey faced barn owl is a valuable ally to Michigan farmers. It hunts nightly, eating mice rats moles gophers and other pests. With a wingspan near 44 inches it roams farm buildings church steeples and hollow trees year round. It is protected by state law due to its scarcity and benefits.
MENTIONED IN THIS ARTICLE
Michigan
Lansing
Conservation Department
Rose Lake Wildlife Experiment Station
Winter Tests Plants at Michigan State University
Michigan State University scientist Stephen T. Dexter develops a rapid test to measure plant cold resistance by analyzing mineral leakage after controlled freezing. The method, applied to alfalfa, uses ice water, alcohol and water cycles and electrical conductivity to quantify damage. Dexter plans a chapter for Advances in Agronomy.
MENTIONED IN THIS ARTICLE
Michigan
State University
Stephen T. Dexter
California
Dexter
American Society of Agronomy
Christmas trees offered as profitable crop for farmers
Prof Kenneth P Davin of the University of Michigan says planting Christmas trees fits land use and soil conservation. He notes 200000 acres US total under plantations, two thirds farmer owned, with Scotch pine Norway spruce and balsam fir popular. Trees need 8 to 12 years to harvest, spring planting best, and quality matters for market.
MENTIONED IN THIS ARTICLE
University of Michigan Authority On Forest Management
Kenneth P. Davin
School of Natural Resources
Michigan
U. S
Lake States
Davis
Ottawa County
Debt Rules From Changing Times on Budget Safe Limits
The Kiplinger Magazine warns about debt risk with monthly borrowing. It cites rules from bankers and credit professionals: total debt should stay under 20 percent of yearly income, debt repayments under 10 percent of monthly income, and total installments under a third after essentials. It notes avoid long terms and balloon notes, down payments large, and short repayment periods, with credit kept within budget for necessities and durable goods.
MENTIONED IN THIS ARTICLE
Changing Times
Kiplinger
Reducing Is Permanent Struggle Says University Dietitian
Miss Foster warns celebrity diet fads are unsafe and costly, urging gradual weight loss through activity and reduced intake. She advises evaluating necessity, then steps like walking for fat loss and seven dietary tweaks such as switching salad dressing to lemon juice and trimming fat from meat.
MENTIONED IN THIS ARTICLE
the Bulge
Isabel Wester
University of Michigan Hospital
Miss Foster
Hospital Dietitian
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