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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Childress Index
Location
Childress, Texas, United States of America
Date
Jun 20, 1969
Page
2
The article links prewar menus to tomato dishes from stuffed Victorian servings to modern petal type salads. It outlines seafood filled tomatoes with lettuce and mayonnaise and provides recipes for Curried Shrimp Salad and Crab Cucumber Salad with detailed steps and ingredient amounts.
The piece notes the deli rise on the East Coast and in large Southern cities, citing Richard Hellmann born 93 years earlier who began selling mayonnaise used in deli potato salad in small wooden boats in the 1920s. It describes a hearty potato salad recipe with onion eggs bacon mayonnaise sour cream tarragon vinegar and a serving suggestion with lettuce and salami rolls. It mentions delis spreading store bought salad and recalls Hellmanns early role. The menu mentions Friday items barbecued chicken tomatoes relishes and fruit drinks.
An 1950s claim by the International Society of Epicures in Paris and Mary Margaret McBride’s Harvest of American Cooking tie Caesar salad to the United States and Caesar Cardini, while Alex Cardini of Cardini's in Mexico City claims 1926 invention and a family link, amid an old recipe with garlic oil croutons and anchovy dressing.
A prewar tale of a tamale man in an Indiana town illustrates how foreign foods spark current taste trends. A meat filling recipe for 12 tacos uses ground beef, chilies, onions, garlic, and tomato sauce, served in fried tortillas with lettuce and tomato.
A recipe note guides serving a simple California fruit salad with pineapple and strawberries and offers four dressings. Dressings include Sour Cream and Date, Sesame, Honey Lime, and a basic combination of pineapple, mint, and varied ingredients.
A nostalgic apple dessert article explains the apple's fame and provides a detailed puff ring recipe. It covers making a 9 inch ring, baking steps, and a filling of Washington State Winesap apples and raspberries with whipped cream. The finished dessert is layered with apple-raspberry mixture and decorative fruit.
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