Crispy cheese bites rival quesadillas at Jimmy Shaw’s Loteria
Monterey Jack chicharrones de queso crisps on a flat top serve as a taco like snack with tortilla, salsa verde and guacamole. Frico made with Montasio or Parmigiano Reggiano adds nutty crunch to fennel apple slaw and is baked into four inch rounds.
MENTIONED IN THIS ARTICLE
Jimmy Shaw
Loteria Grill
Hollywood
Richard Serra
Shaw
Italy
Friuli
United States
Montasio
Claudia Roden
Cairo
Egypt
Ana Sortun
Sortun
Fried Haloumi With Pears And Spiced Dates
Haloumi slices browned in olive oil are layered with pears and a date relish, finished under heat. Toasted bread is served as a base, then the dish is flambéed with ouzo for a warm, aromatic finish. Each serving provides a balanced mix of protein, carbs, and fat.
Pantry planning cuts costs and waste in tough times
Financial guidance and thrifty cooks advise stocking staples at rock bottom prices. The article highlights rebalancing pantry stock to control costs, avoid restaurant meals, and maximize value through simple, repeatable recipes like Chili Beans over Rice.
Desperation Dinners Chili Beans Over Rice
A quick six serving chili bean rice dish. Cook rice, sauté onions, then mix pinto navy black beans with chopped tomatoes green chilies and garlic. Simmer, adjust spices, serve over rice with optional sour cream. Approximate per serving 396 calories.
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