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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Feb 17, 2009

Page

20

Neighborhood Cook Spotlight At Kava House

A local cook is sought for the community spotlight in Swisher. Email Cecelia Hanley with suggestions for the next Coffee Town event at the Kava House on Wednesday.

Swisher Cecelia Hanley Gazcomm

How to Store Eggs Avoiding the Fridge Door

Keep eggs in the coldest part of the refrigerator in their original carton. Do not use the door racks as they jostle and expose eggs to temperature changes. Store in a closed carton away from strong odors and never wash before storing.

Beating the Beef Drum John Torode Publishes Beef Book

London chef John Torode releases Beef and Other Bovine Matters from Taunton Press detailing six buying rules, six posters, and 130 recipes. The book guides readers to buy quality cuts and cook them well without encouraging increased meat consumption.

America John Torode Taunton Press London Restaurateur

Melted cheese can shine beyond sandwiches in bold dishes

Readers discover ways to enjoy melted cheese beyond grilled sandwiches. The piece highlights crisp cheese discs and chicharrones de queso with a detailed recipe for Monterrey Jack chicharrones served with warm tortillas and salsa, noting prep steps and nutrition per serving.

Amy Scattergood Los Angeles OS Angeles

Friends themed trivia night stirs kitchen talk at The Gazette

Meredith Hines-Dochterman hosts a Friends trivia game to lift spirits amid tough times. The group plans a menu from Cooking with Friends featuring Pesto Pizza and Peaches Poached in Red Wine with Lemon and Fennel. Jack Bishop from America’s Test Kitchen contributed recipes and Phoebe’s oatmeal raisin cookies are included.

the Gazette TBS Meredith Hines-Dochterman Phoebe Monica Manhattan Meredith Amazon. Com Jack Bishop America

Phoebe's Fabulous Oatmeal Raisin Cookies

The recipe yields about 24 large cookies. It uses butter brown sugar granulated sugar egg vanilla oats flour baking powder baking soda salt and raisins. Combine wet ingredients then fold in dry ingredients and raisins. bake at 375 degrees for 12 to 15 minutes.

Also Mentioned on This Page

Coffee Los Angeles Times Jimmy Shaw Loteria Grill Cecelia Hanley
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