Healthier Chicken Tetrazzini Freezer Ready Version
A lighter version of chicken tetrazzini reduces butter by half and uses olive oil, whole grain linguine, half the Parmesan, and fat free milk. The recipe serves 4 to 5, with freezer friendly steps and revised nutrition per serving.
MENTIONED IN THIS ARTICLE
Martha Stewart
Marthaestewart.com
Local farms link to restaurants via Braise RSA program
Milwaukee project Braise RSA connects growers with eight restaurants and about 20 farms, letting chefs order and farmers get upfront payments. Swanson negotiates contracts, reducing risk and improving freshness as La Merenda and others feature locally sourced rainbow trout leeks and potatoes.
MENTIONED IN THIS ARTICLE
Associated Press
Milwaukee
David Swanson
Braise Rsa
Swanson
David Kozlowski
Pinehold Gardens
Midwest
Sandroni
Chicago
Wisconsin
Arancini: Crispy Rice Balls With Cheese Or Meat
Arancini are crisp fried rice balls stuffed with cheese or meat and seasoned with Parmesan. Use leftover risotto or plain rice mixed with butter and Parmesan, then bread and fry in hot oil for a warm, indulgent snack.
MENTIONED IN THIS ARTICLE
J.M. Hirsch
Biscotti Demonstration At Kirkwood Center Impresses Home Cooks
Chef David Horsfield of Kirkwood Community College shows how to make biscotti online with a pistachio version. The method uses egg whites and sugar to create stiff peaks then folds in flour and nuts before baking, slicing, and drying into crisp cookies.
MENTIONED IN THIS ARTICLE
Cecelia Hanley
Gazette Kitchen
David Horsfield
Kirkwood Community College
Culinary Arts Center
Starbucks
Horsfield
Www
Gazetteonline.com
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