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Cut Food Cost by Eating Less
A call to reduce plate waste to cut costs amid rising food prices. The piece cites Michigan State University’s Food Ecology project as a model, detailing campus efforts to tailor portions, encourage smaller servings, and use posters, quizzes, and incentives. It notes significant waste reductions reported at several universities and suggests individuals can apply the same mindset at home.
MENTIONED IN THIS ARTICLE
Michigan State University
East Lansing
MSU
Cmpus
Coca-Cola Fountain
Coca-Cola
Coca-Cula
Howard Hyle
Coca-Cola USA
Denny Griswold
Indian University
Obi State
Therogram
Ilinois
Oklahoma State
Yale