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Newspaper
Carthage Citizen
Location
Carthage, Indiana, United States of America
Date
Dec 06, 1935
Page
6
Indiana motorists paid 35,356,069.81 in motor vehicle taxes in 1934 according to Hoosier Motor Club secretary manager Todd Stoops. The nationwide total was 1,202,414,729 with 950,263,000 state local and 252,151,729 federal taxes.
Five members of Rush County Five Acre Corn Club receive gold medals for yields of 100 bushels or more. Jesse C. Brooks of Union Township tops with 105.1 bushels and county trophy. William Ochs of Washington Township earns second premium with 104.4. Center Township growers Moerd Bior 103.7 Paul McDaniel 99.7 Ralph Moffitt 99.5 also honored with gold. Other Rushville farmers Hubert Alexander 94.7 and E F Brown 94.7 noted with silver medals.
Bronze medals were awarded to Charles Trowbridge of Center and Spencer Bogue of Posey. The list includes A L Gary Washington 95.2 Albert Bowles Center 91.3 Carl Dyer Posey 89.3 Rus sell Platt Orange 84.9 W Ging Washington 89.8 Charles Hurst Orange 95.8 Charles Nigh Posey 89.9 Stanley Hurst Orange 87.8 Stanley Meal Orange 97.6 Rus sell Kinnett Richland 88.7 Claude Sears Center 85.0 Howard White Anderson 87.9 Roy Swain Posey 92.4. The annual corn club banquet will be held late in December.
A committee from the Indiana Soldiers and Sailors' Children's Home in Knightstown is selecting gifts for 985 children aged 18 months to 18 years. Funds come from poppy sales and auxiliary organizations. Gifts range from dolls and sleds to sweaters and bathrobes, priced 25 cents to 2 dollars, and will be delivered by Santa on Christmas morning.
Indiana Farm Bureau leaders announce a permanent Minute Men program with 8 000 farm volunteers organized by county to educate on agricultural legislation and economics. They will act quickly on proposals, relaying intent to neighbors and supporting good government and fair farming conditions.
Proper barn upkeep boosts milk yield and cleanliness for dairy cows this winter. Curing pumpkins and squash requires drying at 80 to 85 degrees for 10 days to minimize spoilage and ensure storage stability. Good fall and winter egg production depends on clean, well-managed practices.
The passage discusses winter storage of apples by variety and maturity, diversification in farms, prep for poultry feeding, maintenance of air cleaners for efficiency, rhubarb storage for winter use, dairy herd planning with reliable breeders, walnut float test quality, storage pits for apples and vegetables, and fall pest management to reduce winter insect attacks.
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