Dairy Sanitation An Important Factor In Creating Milk Value
Dr A W Ziebold stresses milk safety and pasteurization as essential to public health and dairy value. He traces Pasteur’s discovery of heat treatment destroying germs, explains practical safeguards in production, testing, refrigeration, and equipment, and notes early resistance from some milk producers.
MENTIONED IN THIS ARTICLE
A. W. Ziebold
Louis Pasteur
Pasteur
Wwe
Sce
Pele
Europe
Denmark
Free Georgia farm bureau information service answers questions
The Georgia Farmer and Fruit Grower Information Bureau offers free answers to farm readers questions on pest control cultural methods poultry and livestock feeding and breeding disease treatment marketing and other daily farm life topics. Inquiries to 611 Glenn Building Atlanta receive prompt attention.
MENTIONED IN THIS ARTICLE
Georgia Farmer and Fruit Grower Section
Georgia Farmer and Fruit Grower
Georgia Farmer, and Fruit Grower Information Bureau
Glenn Building
Atlanta
Pasteurization Urged as Safest Milk Safeguard
Authorities and scientists from Mayo to Johns Hopkins endorse pasteurizing all milk supplies. The public health service stresses pasteurization to prevent milk borne diseases, while advocates stress practical cleanliness and routine citrus additions to prevent scurvy in infants.
MENTIONED IN THIS ARTICLE
America
Chas. H. Mayo
Rochester
Minn
PRONE
Nass
U. S
B. V. McCollum
Johns Hopkins University
Rogery City
Hog Raisers Attend Second Annual Meet in Moultrie
The second annual hog school convened in Moultrie on January 14 for a two day session under the joint sponsorship of the U S Department of Agriculture the Georgia State College of Agriculture Swift and Company and the Moultrie Chamber of Commerce The event aims to improve hog raising through lectures on Georgia swine conditions grain costs green crops feeding hog types minerals water and disease prevention with experts from the U S Department of Agriculture and the State College of Agriculture providing instruction and demonstrations on coastal plain practices.
MENTIONED IN THIS ARTICLE
Moultrie Chamber of Commerce
Moultrie
U. S. Department of Agriculture
Hing School
U. S. Department of
Georgia
Milton P. Jarnagin
Animal Husband
A. G. G. Richardson
W. G. Owens
Kenneth Lytton
State College of Agriculture
E. M. Nighbert
Zoological
Department
U. S. Department
Coastal Plain
Southeast
Four Definite Needs Essential To Proper Dairy Development
Four definite needs are highlighted for Georgia dairy development by Hux Larsen a leading dairy authority at a Georgia farm conference in Atlanta. Emphasized are breeding up stock to profitability proven sires and organized marketing backed by national prices, with feed production on farms as a key factor.
MENTIONED IN THIS ARTICLE
Georgia
Hux
Larsen
Atlanta
Ie Georgia Association
Jowine
Long
J. Larsen
Chicago
Jersey
Jerseys
Jae
Guernsey
Now Is Good Time To Eliminate Boarders Says U S Dairy Chief
U S Department of Agriculture dairy chief C E Reed urges culling the lowest producers from herds to align supply with demand amid falling butter prices. He cites that one third of dairy cows may not be profitable and notes profitability depends on feed costs, product prices, and labor. Reed warns producers to adjust output as the new year begins.
MENTIONED IN THIS ARTICLE
C. E. Reed
Bureau of Dairy Industry
U. S. Department of Agriculture
Reed
Mr. Reed
Bureau of Agricultural Economics
Dairy Industry
United States
Also Mentioned on This Page
Farmer and Fruit Grower Information Bureau
Moultrie School
W. E. Aycock
W. W. King
Colquitt County
U.S. Dairy
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