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Newspaper
Boston Post
Location
Boston, Massachusetts, United States of America
Date
Nov 07, 1922
Page
3
The Ward Baking Company markets Vitovim Bread as an all around super bread rich in wheat milk vitamins minerals and proteins. It claims years of research nearly two million dollars spent at Warren Ohio plant and extensive feeding tests proving its superior nutrition and taste.
Home bakers and commercial loaf makers face public tests to match the nutrition of VITOVIM Bread. The contest highlights include comparisons of protein, vitamins, and minerals across several samples.
Vitovim Bread proclaims high protein content for growth and strength with vitamins A and B, minerals for bones and teeth, and energy at low cost. The bread is marketed as nutritious for all ages, with strict ingredient testing and a Ward warranty guaranteeing quality across all Ward products.
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