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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Atlanta Constitution
Location
Atlanta, Georgia, United States of America
Date
Apr 21, 1912
Page
64
The article urges women to choose hats that flatter facial features, arguing Paris has no set fashion and recommends small coifs for theater outings. It also advises matching headwear to head shape, avoiding obstruction of expression, and favoring a smart coiffure over dramatic hats.
Column by Laura Jean Libbey argues men who shun women lack a heart and should not be debated. It cites a personal letter from a single woman seeking marriage, noting the man’s cold behavior and advising readers to dismiss such prospects as wasteful and unpromising.
Jane Haddington collects kitchen guidance on making smooth gravy from beef juices and stock, with variants for chops and cold meat. The piece surveys New Orleans Creole cooks, notably Mme Esparbe, detailing oyster soup, bouillon, and jambalaya recipes, plus rice and shrimp dishes and a Creole jambalaya method.
Millian Hannell argues late hour social habits harm young girls beauty and health. A columnist recalls how youth nap less now, with 6 o clock dinners, theater, and 11 o clock suppers prompting overfull evenings. She warns excessive engagements strain girls and reduce beauty sleep.
A long excerpt from a period column discusses manners for youth, parenting, and public health in a tone matching early 20th century advice pages. It covers late hours, rest, and social customs, plus reader questions about skin care, hair, freckles, and general beauty remedies with instructions and requests for stamped envelopes to mail formulas and products.
Mme Esparbe defends quick sauces and simple prep for daily meals. She emphasizes a ten minute mayonnaise, capers and onion for flavor, two egg yolks, oil, vinegar, fat reduction and bread crumb to soak fat, plus garlic and parsley. The text notes the bouilli cookbook with a brief intro and eighteen recipes and mentions pot au feu and consommé as commonly discarding polled meat among some nationalities.
A reader letter warns of dangers to young women from misleading ads promising honest work. It quotes a model trap and urges public exposure of such recruiters, sharing a widow’s plea and two Q&A exchanges about love, companionship, and moral safeguards. The piece underscores the need for vigilance by parents and newspapers to shield vulnerable girls from predatory ads.
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