Safe refrigeration for meats and poultry
The guidance states place hot meat or poultry in the refrigerator to cool and that this does not cause spoilage. Always refrigerate meat and poultry separately from the broth in which they were cooked.
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Articles on This Page
This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Oct 09, 1958
Page
8
Bacon Apple Muffins Family Favorite Breakfast Treat
A home economics note by Reba Staggs promotes bacon apple muffins using lard as shortening. The recipe yields 12 muffins from enriched flour, bacon, bacon drippings, egg, milk, and applesauce baked 400 F for 18 to 20 minutes.
MENTIONED IN THIS ARTICLE
Reba Staggs
Roasting Tip Leaves Fell On For Juicier Lamb
Keeping the fat cap on a leg of lamb during cooking helps retain moisture and yields easier carving. This method preserves juices and enhances tenderness.
Cakes and Salad Dressing Taste Test Highlights New Mixes
A weekly taste-test panel samples new items including two cake mixes lemon and chocolate pudding and a sharp Italian style salad dressing mix. Recipes detail veal loaf and macaroni salads with Italian dressing, plus a trick of the chef to enrich mushroom soup flavor.
Good Meal Good Day Breakfast Guidance
An authority in home economics Reba Staggs advises that breakfast should provide about one fourth to one third of daily nutrients. Include high quality protein foods like meat eggs and milk for vitamins minerals and lasting fullness. Encourages parents to plan well rounded meals and to check breakfast meat options at local dealers.
MENTIONED IN THIS ARTICLE
Reba Staggs
Fruited Lamb Patties Dinner Soon, With Prune Center
Home economist Reba Staggs describes Fruited Lamb Patties made from ground lamb with a stuffed prune center. Patties are formed around prunes, baked for about 10 minutes after a brief broil, yielding four servings with corn flakes and bacon notes.
MENTIONED IN THIS ARTICLE
Reba Staggs
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