Pumpkin Pie Recipes From Sister Mary
The article presents pumpkin pie methods for formal dinners and casual gatherings. It covers stewing versus baking pumpkin for dryness, then details a plain pie with balanced spices and ingredients, and mentions a lighter, airier second pie variation with similar ingredients.
Pumpkin Pie with Cream and Spices
A pumpkin pie recipe uses sifted pumpkin milk and cream with cinnamon ginger and salt. Beat egg yolks with sugar and spices then fold in pumpkin mixture and bake in a moderate oven for about fifty minutes.
Pie crust tips for a crisp baked shell
The note suggests using light brown sugar in the filling if preferred and emphasizes a baked pile shell to ensure a crisp crust. It contrasts texture with the traditional early American pie but calls the result delicious.
Pumpkin Pie with Ginger and Cinnamon Meringue
A vintage recipe describes beating eggs with sugar until light then adding pumpkin milk and spices. Cook until thick, fill an 8 inch pie shell, bake, then top with a meringue made from egg white and powdered sugar and bake briefly to set and color. Raisins may be added.
Pie Making Notes for Pumpkin Custard Dishes
The guide describes adding raisins to a pie with custard filling and emphasizes thorough baking. It advises baking at about 3500 degrees Fahrenheit for crust set after ten minutes, then continuing at a low temperature for the pumpkin custard.
Finger Cut Off For Ring During Turin Robbery
Bandits who halted an automobile near Turin severed Signora Maria Miaschetti’s finger to seize her diamond ring, leaving her injured in the assault.
MENTIONED IN THIS ARTICLE
Turin
Signora
Maria Miaschetti
Golf for Royal Servants at Hampton Court Palace
London reports the kitchen garden at Hampton Court Palace being converted into a golf course for servants of the royal family.
MENTIONED IN THIS ARTICLE
Royal Servants
London
Hampton Court Palace
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