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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
May 10, 1935
Page
9
Local Athens readers contribute a cross section of recipes including cherry nut cake gingerbread cookies ice box rolls and devils food and banana cake. The collection features home bakers such as Mrs Clyde Shaver Mrs F Morin and Mrs J H Dorsey with notes on preparation and serving suggestions.
Dietetic note recommends fruit with meat to aid digestion and balance. Lists pairings such as ham with pineapple, lamb chops with orange, beef with apricots, veal with raisin, and fish with raisin or pineapple sauces. Gives prep ideas including brushing fruit with butter, flouring, and broiling, plus a banana bacon luncheon dish and a sample menu.
Practical guide for making hearty sandwiches for men. Recommend broiling small sausages until browned and served in halves with mustard and butter, using round hamburger cakes similarly. Oysters can be prepared in buns with catsup, chili sauce, and pickle relish for extra flavor.
A recipe promotes buttermilk sherbet as a new lunch treat using buttermilk sugar crushed pineapple egg white vanilla and chilling steps. The method mixes, freezes to mush, then beats and returns to freezing for a light fluffy final texture.
An article extols eggs as a dense, nutritious food suitable for all ages and outlines cooking methods. It notes color preferences for brown or white shells, discusses vitamin content, and advises combining eggs with bulk foods like vegetables and cereals. The stuffed eggs au gratin recipe uses six hard cooked eggs, mushrooms, milk, butter, flour, and cheese baked until golden, with parsley garnish.
Recipe for a banana almond dessert serving 85, combining sliced bananas gelatine milk sugars almonds vanilla and whipping cream. Gelatine is softened in cold water then dissolved in hot milk with sugars. bananas and chopped almonds folded in after thickening and dessert chilled.
An article guides hosting a light luncheon with a 650 to 800 calorie menu. It suggests bouillon, radishes, broiled meats or timbales, asparagus salad, fruit dessert, and minimal fats. It notes olives raise calories and provides precise counts for staples. It ends with a note on Celery and an Italian air accord in Rome.
A spring sandwich spread called Green Butter uses butter chives cress spinach green olives and is pressed through a sieve then blended. The second item notes the Giornale D Italia reporting Italy filed diplomatic protests with nations supplying arms to Ethiopia.
A letter discusses a single child case about nervousness and underweight conditions. It notes no guarantees for similar outcomes in other situations and emphasizes cautious interpretation of results.
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