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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Jul 21, 1933
Page
5
A vintage recipe excerpt offers baked green peppers with mixed vegetables and sauces, buttered cabbage variations, and simple vegetable preparations. It describes asparagus, peas, carrots, squash, turnips, and cabbage with white sauce or butter dressings, plus sugar and vinegar flavor tweaks for nourishment.
A Sunday dinner plans Honey Dew Melon Breaded Veal Cutlet Buttered Beets New Potatoes Parsley Whole Wheat Bread Butter Salad of Lettuce and Cucumbers Blackberries and Cream Chocolate Cookies Iced Coffee Milk for Children Monday dinner features Cheese Omelet Scalloped Onions String Beans Butter Sauce Cornsticks and Butter Sliced Tomato Salad Peaches and Cream Fig Newton Iced Tea Milk Punch
A dated menu outlines Friday and Saturday dinner options including Creamed Tuna on waffles, mixed garden salad, French dressing, and later a layered cheese and salad mold with cream cheese, cottage cheese, cucumbers, gherkins, and mayonnaise. It suggests serving as bridge luncheon fare or light menu dessert.
July 20 the B and O railway recalls about one hundred workers at Chillicothe car shops restoring strength to near normal. All will work a 30 hour four day week with seven and a half hour shifts. Five brakemen also recalled this week as business increases along the system.
The Gallipolis Post Office has received four letter collection boxes destined for erection in East Gallipolis. The installation aims to improve mail access for residents and visitors in that area.
Readers are urged to use fresh peaches with shortcake for a simple dessert. The article details a basic shortcake recipe and multiple peach preparation methods including peach slices with sugar, whipped cream, and custards. It notes serving ideas with cake, custards, tapioca custard, and peach flavored toppings.
The recipe outlines folding stiff egg whites into whipped cream and moulding, chilling, and serving with crushed peaches as a sauce. It also describes preparing peaches with currants by simmering ripe peaches in water with sugar and currant jelly or currants, then serving with their juice or cream.
A fragment discusses offers of substitutes to original corn flakes and questions whether such replacements honor the spirit of healing in battle and daily life. The text hints at skepticism toward altered cereals and the intent behind substitutions.
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