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Hints From Heloise For Safe Holiday Feasts
The reader tips cover transporting a specialty dish to gatherings with tight lids, insulation, and coolers for stable temps. Guidance warns against long trips without cooking and refrigerating hot foods, reheating at the destination. Includes reader queries on carving squash safely and pie handling to avoid burns.
MENTIONED IN THIS ARTICLE
Heloise
Karen M
McVeytown
Karen
A.M
Dover
N.H
Shirley L
Wolcott
Conn