Rosemary Pepper Roast Beef for Festive Christmas
A straightforward Christmas beef roast with rosemary and cracked peppercorns, served with butter roasted potatoes cooked in the pan juices. Whole recipe details include 4 to 5 pound top sirloin, potato butter, wine pan sauce, and a 2 hour 15 minute total cook time yielding a tender, flavorful centerpiece for a 10 serving feast.
MENTIONED IN THIS ARTICLE
Associated Press
Concord
Roasted Beet and Citrus Salad for Holidays
A bright salad to balance a holiday table. Beets roasted until tender paired with broiled citrus segments over dressed greens, finished with pecans and toasted coconut. Serves six with about 220 calories per serving.
Boxing Day curry with leftover turkey and Brussels sprouts
Boxing Day curry blends turkey and Brussels sprouts into a bright warming dish. It uses garam masala cinnamon ginger and tomatoes with onions garlic to create a rich sauce served with rice and yogurt. The method emphasizes caramelized onions and gentle simmering for a weeknight friendly feast.