Free Gas Stove Demonstrations at the Dairy
Beginning Wednesday July 25 and the next two days at 4 p.m. a Gas Stove Expert will conduct tests and demonstrations on coal gas stoves at the Dairy 11 Noble Street. Attendees receive coupon tickets for a chance to draw a gas stove free, with conditions of residence in the Gas Co. district and stove use for cooking.
MENTIONED IN THIS ARTICLE
Noble Street
Elixir of Life Proclaimed by Dr Kidd in Fort Wayne Ad
After years of study Dr James William Kidd announces a free to all elixir of life claimed to cure every disease. He says 80 percent success with a mysterious compound and offers a trial by mail, listing cures for rheumatism neuralgia stomach heart liver kidney and many other ailments. He promises no risk and urges sufferers to state their ailment for receipt of the remedy.
MENTIONED IN THIS ARTICLE
James William Kidd
Baltes Building
Fort Wayne
Ind
Cardus
Sarah Finley
Memphis
Tenn
Palmetto Club
Closing the House for Summer
Advice for homeowners leaving for vacation covers securing valuables in safe places removing items like jewelry and deeds, protecting rugs and upholstery, dusting pianos and packing books and bed coverings. Emphasizes roof checks, tight windows, locked doors, and no food or explosives left behind.
Catarrh and climate cooling in modern homes
The article argues that temperature changes trigger catarrhal troubles and praises respiratory resistance built through vitality habit and environment. It critiques modern superheated dry air in houses as a major predisposing factor while noting cultural views that Americans bake themselves indoors, weakening mucous membranes.
MENTIONED IN THIS ARTICLE
London
Mint Minted Pea Salad with Mint Vinegar Dressing
A pea salad is enhanced with mint. Cooked tender peas on lettuce, chopped mint sprinkled over, and French dressing. For luncheon use mayonnaise. Mint vinegar adds flavor. steep mint leaves in vinegar for two weeks, then bottle and use a few drops in dressing. N. Y. Post.
MENTIONED IN THIS ARTICLE
N. Y. Post
Delicate Cheon Dish Toasted Bread with Cheese Crust
Cut stale bread slices trimmed and toasted then softened in hot salted water. Layer with sauces and grated peppered cheese, dot with butter, and brown under a gas flame for five minutes to form a crisp crust. Boston report notes a tasty plated idea.
MENTIONED IN THIS ARTICLE
Boston
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