Veal Cooking and Edible Preparations in Ancient Menu Style
A varied veal cookery excerpt details breaded cutlets and roasting with temperatures, times, and dressings. It notes stuffing for boned shoulder roasts, a veal loaf, potato dishes, and vegetable sides, plus a desert and cheese servings. It mentions seven acres irrigated near San Angelo supplying vegetables to a tuberculosis sanatorium, saving about $5,000 yearly.
MENTIONED IN THIS ARTICLE
State Tuberculosis Sanatorium
San Angelo
Fillings for School Lunches List and Instructions
A compact guide lists make ahead lunch fillings including bean mash with tomato sauce, peanut banana mix with chopped peanuts, prune pulp with nuts and lemon, flaked salmon with pickles and dressing, egg yolk with cottage cheese, ground dates moistened with jelly, and ground beef with onion. Ham mixture uses cooked ham, pickles and dressing.
Really Appetizing Fall Salads
A collection of vintage salad recipes includes Apricot Salad With Pecans Pear and Pimiento Salad Royal Anne Salad and Tutti Frutti Salad. Each uses canned fruits nuts and mayonnaise or French dressing served on lettuce with decorative garnishes. An added line notes air transportation reducing South African railway revenues and Parisian women wearing Turkish trousers.
Also Mentioned on This Page
y.Wae
West
Sixth Avenue
Jonathan
Per
Sunkist
Heinz
Lipton’s
Great West
Veal
Ney, Lb
Tae
Pinkney
6Th Avenue
Tenth Ave
Geo. H. Maroney
M.J.B
Gardenia
Post Bran
Imperial Sugar
Reds& Et
Tokay Grapes
California
Clorox
Supreme Bakers
Amarillo
South Africa
Paris
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!