Pure Foods–How To Buy And Prepare Them
Bessie's guide offers diverse kitchen tips from savory bacon corn dishes and scalloped oysters to elegant fruit pairings and aspic hints. It emphasizes sensible eating, child nutrition, and safe dieting, with menus for June and cooling egg salads to ease summer cooking.
Devilled Egg Salad and Jellied Egg Salad Featured
The article describes egg preparation to avoid a dark ring around yolks and presents two salad options. Devilled egg salad uses six hard cooked eggs with salt cream cheese mayonnaise and pepper served with endive or watercress. Jellied egg salad adds visual appeal and nutrients for summer meals.
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Bessie R. Murphy
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del Monte
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van Buren
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