Dinner Party Menus For Four and Six
December brings festive entertaining with ready made menus for four and six. The four person menu features tomatoes stuffed with celery olives salted nuts hominy croquettes flowerers of cauliflower cherry ice coffee as a balanced yet indulgent menu for a merry dinner party.
Peanut Stuffed Tomato Shells and Roasted Duck with Oranges
Peel four small tomatoes and fill centers with a crisp celery and mayonnaise mix flavored with anchovy paste. Pipe a butter and egg border. For the stuffing mix cracker crumbs peanuts cream or top milk butter onion juice salt pepper cayenne. Stuff cleaned duck with peanut stuffing truss and steam, then roast with salt pork over breast at 140 degrees for 1 to 1 12 hours.
Pan Battered Hominy Croquettes With Orange Garnish
Instructions detail preparing hominy croquettes with orange sections and olives. Cook hominy in water and milk then shape into cakes, groove centers, coat with flour egg wash and bread crumbs, deep fry at 385 degrees, drain, and garnish each with an orange segment.
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