Pork Meatballs With Ginger Sauce Recipe
Combine water soy sauce sherry corn starch sugar and MSG until smooth. Form 12 to 16 meatballs and brown in oil. Simmer meatballs in a sauce with soy water sugar until cooked. Wilt celery and cabbage in drippings, add back meatballs and gravy, simmer briefly. Serve with rice for four servings.
Quick Raspberry Flummery From Frozen Berries
Prepare thawed raspberries and puree then blend with jelly and water. Cook sugar and starch slurry with berry puree until thickened and boiling. Remove from heat stir in lemon juice and pour into a mold. Chill until firm. Makes 4 to 6 servings.
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