Frequent Cream Delivery Improves Fresh Flavor and Quality
The article argues for delivering cream at least every four days to preserve natural aroma and flavor. It lists common off flavors from long storage such as high acid rancid, yeasty, cheesy, bitter, tallowy, and fishy and explains causes like unclean utensils, poor cooling, and exposure to light or dust. Frequent delivery yields higher quality cream and reliable butterfat testing.
MENTIONED IN THIS ARTICLE
Michigan State College of Agriculture
Feeding Fifty: Practical Menu Suggestions for Groups
A list of approximate quantities to feed fifty people for school church or community events. Includes tea 1 pound for 50 60 cups, coffee 5 pounds for about 3 gallons, bread 3 6 loaves, butter 2 pounds for 6 loaves, chicken salad 7 pounds, croquettes 2 quarts meat and 4 quarts salad, ham oysters cream lemonade nuts wafers and cakes totals.
Waffle Batter Timing Saves Morning Grub
A writer shares a breakfast hack to save time. Batter mixed at night waits to add baking powder in the morning ensuring light waffles. The author keeps batter and iron ready on the table for fast cooking. A final quip criticizes giving the country back to the Indians with a mortgage note.
Handy Laundry Bag From Unbleached Muslin
Instructions for sewing a reusable laundry bag from two strips of unbleached muslin 86 and 46 inches long with a 10 inch bottom flap. Snaps along the flap inside fasten to a top tape, bias binding edges, a 10 inch center slit for a convenient opening, and a drawstringless design to hang on a closet door. The bag launders easily.
MENTIONED IN THIS ARTICLE
Lew
Canning Time Takes On New 1936 Interest
Canning time in Texas gains importance as housewives become kitchen artists with sugar paraffin labels and recipes. The piece outlines primary methods steam pressure oven and open kettle plus tips on timing, berry preparation, puncturing plums, packing, jelly rules and pastry crust gluten from egg white.
MENTIONED IN THIS ARTICLE
Texas
France
Polish Oak Tables To Prevent Marks From Hot Dishes
Regularly polishing oak tables with linseed oil reduces marking when hot dishes are placed on them. The tip emphasizes preventive care for wooden surfaces to maintain appearance and durability.
Bread clears mincer after mincing meat or nuts
A tip explains that running a slice of bread through a meat or nut mincer after use makes cleaning much easier and reduces residue. The advice emphasizes bread aids in absorbing oils and pushing leftover bits through.
Insulation Becomes New Factor In Modern Life
Air conditioning boosts insulation awareness in America with Johns Manville offering 1 500 products. Asbestos rock from Quebec and Indiana limestone fuel rock-wool and rock-cork used in schools kitchens and homes. Insulation protects milk foods and quids, while asbestos appears in brakes stoves and other byproducts.
MENTIONED IN THIS ARTICLE
America
Johns Manville
Manville
Quebec
Indiana
Leon Guinn
Flavor boosters for fruit salads and cups
A few tiny pieces of ginger grapefruit or orange peel or candied fruit add flavor to fruit salads or fruit cups.
Also Mentioned on This Page
Jessie Hogue
Enterprise Cooking School
Meade Tae San Cihy
Miss Jessie Hogue
Home Economist
Enterprise
Featuring
Frigidaire
West
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