Salad tips to tempt the palate in any meal
Readable text offers practical salad guidance and serving ideas. It notes salads can be a main dish on difficult days and suggests balancing dressings, pairing with warm sides, and garnishing with colorful, flavorful toppings to please guests.
Restoring Emulsion When Mayonnaise Breaks
When mayonnaise separates, add a drop of cold water and heat gradually, stirring until it begins to come together. Then whisk in the remaining mayo quickly. Finally add a teaspoon of warm water to prevent separation and finish mixing.
Carnation Flour Highlighted by Miss Hogue
Miss Hogue selects Carnation flour for her Enterprise Cooking School demonstrations and lectures. She cites oven-tested reliability, uniform milling, and rich wheat flavor as key reasons for choosing Carnation for pies cakes bread and pastries. She emphasizes dependable flour to prevent baking failures.
MENTIONED IN THIS ARTICLE
Carnation
Miss Hogue
Vast Government Units Across the United States
A University of Minnesota report notes 175 418 government units in the United States including 127 000 school districts 20 000 townships and 16 000 incorporated cities and towns Three thousand counties and 6 600 miscellaneous districts exist each with power to tax residents The piece observes the vast scope of governance and the inherent tax implications while praising government efficiency vs large corporations.
MENTIONED IN THIS ARTICLE
United States
University of Minnesota
Leftover Cereal Formed Into Flat Cakes for Lunch
Leftover cooked cereal can be formed into flat cakes, browned in a small amount of fat and served with syrup. This preparation often appeals to children for lunch.
Notable Women Leaders and Pioneers Highlighted in Social Progress
The article notes Grace Abbott and Edith Abbott of Chicago University as prominent social work leaders, with Edith a candidate for national presidency. It cites Florence E. Allen Frances Perkins and others as honored women, and profiles Carolina M Wood and Ruth Nichols as notable peace advocates and aviation pioneers.
MENTIONED IN THIS ARTICLE
Chicago
Grace
Edith Abbott
Children’s Bureau
United States Department of Labor
National Conference of Social Work
Edith
Misses Abbott
University of Chicago
Graduate School of Social Service Administration
United States
Florence E. Allen
Frances Perkins
Labor
Florence Sabin
Ida M. Tarbell
Ellen Glasgow
Pearl Buck
Dorothy Canfield Fisher
Mary R. Beard
Alice Hamilton
Annie Cannon
Margaret Mead
Mary E. Wooley
Carolina M. Wood
Mount Kisco
N. Y
Germany
Sandino
Nicaragua
Miss Wood
Removing Tide Marks From Bathtub Surfaces
Cleaning guidance explains rubbing tide marks with a cloth wrung in paraffin then washing with hot water and soap to restore a smooth tub finish.
Milk as a vital health staple urged in school feature
The Enterprise promotes Thornton's Dairy and school milk, arguing milk is Nature's complete food essential for children, invalids, and overall health. It emphasizes sanitary milk handling, budget-minded use, and milk's role in bone and muscle building, energy, and disease prevention.
MENTIONED IN THIS ARTICLE
Thornton
Thornton’s Dairy
Enterprise Cooking School
Leasr
Men Invited to Cooking School Announcement Tomorrow
The passage notes that men are welcome at a cooking school as interest in budgets, menus, and new dishes grows. A special announcement for men will be made tomorrow, inviting participation daily and at every minute.
Soda’s Many Household Uses In A Short Note
The article extols soda as a versatile household agent. It suggests using soda to cleanse milk vessels and dishware, rub metal surfaces to stay bright, wash the ice box for freshness, and dissolve a teaspoon in water to ease stomach gas or acidity.
Keep Percolator Clean and Well Aired
Coffee pots percolators and dripolators must be cleaned after each use. Rinse wash with warm water and soda or soap powder, scald, and air dry to prevent staining and preserve flavor.
Leftover pickle vinegar finds new life in sauces
Pitying waste of vinegar from pickle jars, cooks suggest reusing the brine with horseradish or beetroot to flavor sauces or dressings after main goods are finished.
Also Mentioned on This Page
Enterprise Free Cooking School
the Winters State Bank
Winters Enterprise
Cooking
IST
Carl Davis Tailor Shop
Texas
U. S
Cuarormond Williams
National Federation of Business
Profisonloan
Women's Clubs, Inc
Ruth Nichols
Electrolux
Trolux
Sewall