Choosing Pork: Quality, preparation and varieties for home cooks
The column notes consumer preferences push for leaner pork and outlines what to look for: firm flesh, grayish pink color, marbling, and a federal inspection mark. It suggests cuts from roasts to sausages, with cooking methods and glaze ideas including apricot glazed Canadian bacon and pork tenderloin.
Also Mentioned on This Page
Finland
Winters Enterprise
Texas
Chuck Roast
Gordon Cooper
Walter Shirra
Navy
President Johnson
Pueblo
Defense
Melvin Laird
Soviet Union
United States
Long Island Sound
Portsmouth
George “Gabby” Hayes
Walter Brennan
Kimbell
Lipton’s
Duncan Hines
Jar
SWIFT
Lipton
JOY Liquid
Davidson
Angel Flake
T. Pkg
Calvvin Sveill
Morton
Gandy’s
Safeguard
Sunshine
Ivory
King’s Messengers SS
King’s Messengers
Drasco Baptist Church
Robert Conner
Hawaii
Aloha Land
Conner
A. T. Williams
R. Q. West
Luther Pennington
Omer Hill
Rural Woodfin
Pumphrey
Mesdames Omer Hill
J. C. Belew
Albert Lewis
Floyd Condra
Carrie Lee
Neva Lewis
H. E. Nichols
Srange