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What You Can Substitute for Wheat
A September 1917 article notes substitutes for wheat in a mixed diet, listing rye oats barley rice corn and buckwheat as viable options. It cites European use of wheat with rice or other flours and predicts large increases in oats barley rye and corn yields, stressing flexibility for home cooks and regional tastes.
MENTIONED IN THIS ARTICLE
Hoover
Woman's Home Companion
Europe
Peter B.kyne
War Department
United States Army
Army
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