Sorosis club activities in Ainsworth reflect spring meetings
Mrs J A Marsh hosted the Sorosis club on April 27 with eleven members present. Kipling quotations were shared, papers on Kipling and Genesis were read, and new officers led the business. Luncheon followed, and plans announced for May 11 at Mrs Robert Rowan, plus other club gatherings through September.
MENTIONED IN THIS ARTICLE
J. A. Marsh
Sorosis Club
Ainsworth
Kipling
Rowan
Marie Colthurst
Marr
Marsh
McCrory
West Chester church class and Y swimming changes
The O. C. Class of the M. E church in West Chester will meet with Mrs. Irvin Coffey on Thursday afternoon. Beginning Tuesday May 1 the Y.M.C.A. women and girls swimming class moves to 7 30 in the evening.
MENTIONED IN THIS ARTICLE
O. C
M. E Church of
West Chester
Irvin Coffey
Footwear Sale Offer With Wide Range and Prices
Beautiful feminine footwear available in various patents and colors, any style. Shoes for young men priced from five to six fifty, with a broad selection at five to eight fifty dollars. Come and see them.
MENTIONED IN THIS ARTICLE
Reister
Fortnightly Club Recipes Menu Summary
Fortnightly Club presents recipes from Mrs Geo Stewart Mrs Loyd Morrison Mrs Earle Corbin Mrs M E Dickens and others including Date Pudding Lemon Pie Tuna Fish Loaf and Escalloped Tuna Fish with details on ingredients steps and serving suggestions across multiple dishes. Demonstrations and serving ideas accompany each dish with measurements and cooking times.
Lemon Jelly Cake Recipe by Mrs M E Dicken
A vintage cake method by Mrs M E Dicken for a two layer lemon jelly cake. It lists sugar butter water pastry flour baking powder salt eggs and lemon juice rind and butter for filling and topping.
MENTIONED IN THIS ARTICLE
M. E. Dicken
Short Cake Recipe from Mrs Bonnie Thomas
Instructions describe a short cake method using 4 flour, 1 cornstarch, salt, butter cut in, 1 cup milk to form a soft dough split into two portions and baked in pie pans for 20 minutes with butter spread on hot freshly baked layers.
MENTIONED IN THIS ARTICLE
Bonnie Thomas
Pie Crust Ingredients and Chill Time
A basic pie crust mixture uses three cups flour one cup lard with butter the size of a hickory nut and one to two cups cold water with one to two teaspoons salt. Mix as usual and chill for one hour before rolling.
MENTIONED IN THIS ARTICLE
Bonnie Thomas
Fish and Pea Pie with Cracker Crust
Recipe steps describe a layered bake using peas, flaked fish, butter, flour and milk with a cracker crust. A smooth flour and butter paste thickens the sauce, then layers of crackers, sauce, peas and fish repeat with a final sauce top. Salt and pepper, bake 20 to 30 minutes. Social calendar note and taxi ad appear in page text.
Also Mentioned on This Page
Vu. and I. Club
Earnest Garrett
Charles Sloat
Bible Department
Frank Wilson
Rehmel
Joseph
Kennedy
Judah
Yard
Earle W. Corbin & Co
East Side Square
Kaynee
Klein Klothing -Ko
Geo.Stewart
Loyd Morrison
Mrs. Earle Corbin
M. E. Dickens
O. G. Wilson, Jr
Wae Uver
Walter Brown
Harlan McCreedy
Westphal
East Side
Washington
W.S. Reister
H. H. Reister
C. C. Reister
Geo. G. Reister
Reister Institution
Reister Creamery
W. S. Reister & Sons
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!