Strawberry and Fruit Jam and Dessert Recipes
A collection of home preserves and dessert recipes from Agnes Miller and others. Includes methods for strawberry jam with varying sugar stages, apricot and cherry creams, lemon desserts with milk and egg, and a cranberry orange frozen treat. Notes reference Baptist Ladies Cook Book and home canning tips.
Caramel Ice Cream Recipe by Mrs H H McCleery
A historical recipe lists ingredients for caramel ice cream by Mrs H H McCleery. It includes 1 quart cream 2 cups sugar 1-2 cup flour and vanilla to taste with sugar caramelized in a skillet.
Summer Freezer Dessert From Good Housekeeping Prize Recipe
A tested Good Housekeeping prize recipe describes a summer freezer treat. It instructs making a syrup from brown sugar and water, folding in beaten egg yolks and whipped cream with stiff egg whites, then freezing in a water tight mold with tea and rock salt. No winter salt needed if frozen outdoors.
Peach Cream Sherbet Recipe Card
Set peaches with sugar for 3 hours then fold in whipped cream and freeze. Garnish with maraschino cherries. If using canned peaches reduce sugar to three fourths cup. Milk is listed as one quart per the recipe.
Service Men Must Take Finger Prints
Instructions require service men applying for adjusted compensation to imprint their fingerprints on their application blanks. The Journal offers free aid with printers ink and rollers, inviting applicants to stop by 1143 Elizabeth Davis of Columbus Junction visited town yesterday, and a recipe for lemonade and freezing directions is included.
MENTIONED IN THIS ARTICLE
Elizabeth Davis
Columbus Junction
Frozen Cherries
Stone without cutting one quart of cherries and make a syrup by letting them stand in sugar. Add a wineglass of maraschino. Sweeten to taste. Let stand an hour or more. Place in freezer pack and let stand in lee and salt six hours.
MENTIONED IN THIS ARTICLE
S. W. Livingston
Golden Glow Ice Cream and Orange Apricot Gelatin
Recipe notes describe making a gelatin dessert with lemon, milk and sugar plus a separate fruit flavored ice cream using apricots oranges pineapple and flour to thicken. The process involves heating milk, mixing gelatin, and freezing the combined fruit and dairy mixture into a gallon yield.
Also Mentioned on This Page
Agnes Miller
Frank Gobble
A. W. McCall
Anne Houdek
Baptist Ladies Cook Book
HW. H. McCleery
H. H. McCleery
Lemon Lee
Sam Forman
Mrs. Dodd
F. O. B. Factory
Studebaker Garage
I. V. Schenefelt
Studebaker
South Bend
Ind
C. M. & F. Clothing Co’s
Eton
Vys’ Atlanntic
Wren
C. M. & F. Clothing Co