Safe food handling for large family reunions and graduations
ISU expert Jim Huss outlines steps to prevent foodborne illness at large gatherings. Keep hot foods at 140 degrees F or hotter with electric trays, minimize room temperature time, and use multiple serving dishes. Chill salads and cold items, replace dishes often, and store leftovers promptly. Plan in advance and freeze or discard unused foods as needed.
MENTIONED IN THIS ARTICLE
Ames
Jim Huss
Iowa State University Extension Institution
Huss
Teachers to study in summer seminars in Iowa
More than 500 teachers are expected back in school this summer for Project TEACH seminars at 40 locations, organized by the Iowa State Education Association. In the first year the 45 hour course drew about 1200 participants who reported clearer thinking, better handling of confrontations, and reduced fatigue at day’s end.
MENTIONED IN THIS ARTICLE
Iowa State Education Association
ISEA
Richard Staver
Television literacy urged to curb child TV impact
Louis A. Tardie from Norwell Mass urged teachers and parents to demystify TV for children at the 1977 Conference on Visual Literacy at The University of Iowa. He advised kids study how programs and ads are designed to communicate and suggested hands on projects to reveal techniques, noting TV is a powerful ongoing message about life and culture. The event was sponsored by Iowa College of Education Division of Instructional Design and Technology and the Iowa Arts Council.
MENTIONED IN THIS ARTICLE
Iowa City
Louis A. Tardie
Tardie
Norwell
Mass
University of Iowa
Division of Instructional Design and Technology
The
College of Education
Iowa Arts Council
Nostalgic Jello and Peach Custard Pie Recipes
A baking notebook entry showcases Summer Salad with lime Jello and pineapple, Fresh Peach Custard Pie, Lazy Daisy Cake, coconut frosting, and an Ice Cream Dessert. The notes suggest variations and serving ideas, reflecting mid century kitchen experiments and comfort-food favorites from a Washington Evening Journal clipping dated June 8, 1977.
Caution on Pressure Canners From Auctions and Sales
Buyers are advised to inspect pressure canners at auctions or garage sales for parts and manuals, as replacement parts and instruction guides may be scarce and there is no guarantee the unit will kill botulism spores when canning vegetables. For guidance, contact Iowa State University Extension or call 1 800 262 3804.
MENTIONED IN THIS ARTICLE
Iowa State University
Ames
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