Italian Cooking Class Teaches Sauce and Dishes at VW Kitchen
Eight students learned Italian cooking under Fred Lucia sponsored by the YWCA. The class met weekly and practiced spaghetti sauce, chicken cacciatore, eggplant parmigian, steak rolls and stuffed peppers. Lucia shared recipes and tips, including a long simmered basic spaghetti sauce and meatballs, eggplant parmigian, and chicken cacciatore, with recipes and yields for each dish.