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Newspaper
Vindicator And Republican
Location
Estherville, Iowa, United States of America
Date
Dec 11, 1907
Page
3
A Southern home cooking guide offers Creole recipes to refresh winter menus. Shrimp fricassee with canned shrimp, tomatoes, and brown roux. Creole rice with bacon drippings and tomatoes. a Griades beef dish with onions and tomatoes. and a ham salad for sandwiches with a vinegar egg dressing. Includes tips on keeping dishes flavorful with spices like cayenne.
A vintage recipe notes a hearty luncheon potato soup using milk six potatoes onion celery and butter boiled till tender mashed and returned to a milk base with pepper salt and strain for serving. It warns the soup should not stand. A wire dish drainer five legged 14 by eight inch basket doubles as a toaster for eight slices, toasting in three minutes on a stove top.
A household tip advises bakers to put sugar on the bottom crust before adding fruit to pies to prevent fruit juice from spilling over into the oven. The suggestion aims to keep pies tidy and reduce spillover during baking.
A rustic recipe describes grating enough potatoes for the intended number of servings, mixing with flour, and frying in hot lard. The method emphasizes grating with a horse grater and stirring thoroughly before cooking.
Poached eggs in puff paste with capers gherkins olive and anchovy cream, bake quickly and serve hot. Sponge custards with jam and almond essence, topped with whipped cream. Brazilian stew uses shin beef braised with onions carrots tomatoes and butter, finished with flour paste. Mutton Charlotte layers bread butter roast mutton with stock and mashed potatoes baked. Curried mutton browns onions with butter apple and meat in curry powder stock simmered two hours served with boiled rice.
Instructions detail monogram sizes for towels bedspreads napkins sheets and pillow cases. It specifies placement distances such as napkins facing the corner center alignment on folds and hemstitching references for correct orientation. The guide lists sizes from one half to seven inches depending on item and notes right side up orientation when folded.
A culinary fragment describes brown hair of a small minced onion with butter and flour, then consomme and chopped meats. It instructs making rich blackt dough portions filled with the mixture, adding olive and raisin, then baking in a quick oven with consomme poured over.
A vintage recipe notes butterscotch pie with milk brown sugar cornstarch eggs and a meringue topping baked until golden. It also offers a tip to smooth broken tumblers using paper and a board to rub edges and create a smoother surface.
Beat four eggs with two cupfuls of sugar until light. Stir in two cupfuls of flour two teaspoonfuls of baking powder and lemon flavoring. Fold in two thirds of a cupful of boiling water. Bake in oven when batter is ready.
Mrs F B Harta hosted a birth day dinner for ladies of the Episcopal Guild amid acknowledgments of travels by G M West to Des Moines for the state implement dealers meeting and J W Randolph hosting Thanksgiving dinner with relatives. Local posts note carrier adjustments due to sickness, and plans for Armory construction on Coon lot with cement blocks.
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