First Rangely Oil Arrives in S L
Rangely crude reached the Salt Lake Refining Co plant near Salt Lake City at 8 02 pm marking a milestone in Utah industry. The 100 acre site near the refinery will begin production around December 1 with a $5 million investment. The Salt Lake Pipe Line Co laid an 182 mile pipeline to transport crude, powering a refinery expected to process 15000 barrels daily, with capacity for 25000. About 90 workers will be hired at the refinery and roughly half that number on the pipeline, producing automotive gasoline stove oil diesel oil and other fuels for the intermountain region. The project includes 11 buildings with a crude distillation unit, boiler plant, storage tanks of 810000 barrels capacity, and extensive support facilities. Begun May 15 the line was completed November 6 and the refinery’s future expansion hinges on crude availability and Uintah Basin oil discoveries.
MENTIONED IN THIS ARTICLE
Salt Lake City
Salt Lake Pipe Line Co
Intermountain
Uintah Basin
Rangely
Diseases of Turkeys and Sanitation Guidelines
Maintaining good clean sanitary quarters is necessary to prevent blackhead one of the oldest and most serious diseases affecting turkeys. Chickens and turkeys should not be kept on the same premises without adequate separation.
Brand Board Acts to Stop Rustling
Three recommendations to combat cattle rustling were approved last Saturday by the state livestock brand board meeting in Salt Lake City. One proposal would double the brand tax from three to six mills per head to fund higher salaries and broader activities for state brand inspectors. The board urged strengthening inspector powers to seize and search motor vehicles under 1949 law. It also recommended reorganization of enforcement groups to resemble old time posses and urged each county cattle association to form anti theft committees to work with sheriffs and inspectors. Refrigeration Frost Frost on the freezing compartment of electric refrigerators has no chemical impurities because it is condensed from moisture in the air. Raising Turkeys Turkeys are kept in a proper house for six to twelve weeks then moved to range.
MENTIONED IN THIS ARTICLE
State
Livestock Brand Board
Salt Lake City
Agricultural Commission
Also Mentioned on This Page
S.L
Utah
Saltake Refining Co
Joe
Jos di Magiio
New York
Cemcraft
Sa ‘Matactieg wMandep Wool Coon
UONEL
Lashjeq Sitamans
Ioghes High
MM the Clown
Eid
Flash Gordon
AIR
Schilling
Ee Butter Fc
Zisebatl
Bagatelle
Romeo
Searle’s Saving Center
Brand Board
Uintah Bank
Vernal, Utah
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