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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Vernal Express
Location
Vernal, Utah, United States of America
Date
Mar 18, 1954
Page
8
A garbled fragment presents an old proverb about labor and payment, with unclear references and no identifiable event, person, or organization. The text offers no concrete news details, dates, places, or outcomes to summarize as a newspaper item.
Forest Service plans a three day meeting at Vernal to review the 1954 Annual Plan of Work, set work directives, and train on communications equipment maintenance. Attendees include Ranger Ernest C. Hirsch and others, with instruction from Francis Woods on range management and timber practices. Citizens may contact the Forest office during the visit.
The narrative recalls hardships from 1860s Utah, with Susana’s marriage to a polygamist, journeys from Cottonwood to Bear River City, grasshopper plagues, and frugal survival. The speaker details family moves, labor to glean grain, building a Bear River fort settlement, schooling with scarce resources, and early church baptism. Cultural life centers on DIY light from a sagebrush fire, dances, and community gatherings. The tale highlights resilience, family ties, and adaptation in a frontier Mormon community.
In Uintah County, improved crop varieties including Ranger alfalfa and Utah Pioneer common alfalfa show strong production and winter hardiness. Velvon barley and new Bonneville barley promise higher yields with fertility, while Uton and Overland oats suit fertile lands. Lemhi spring wheat tops yield but rusts and smuts require seed treatment. Dicklow and other wheats vary in performance. Uintah County Agricultural Agent Clairt Acord in Vernal offers further guidance.
A seasoned poultryman emphasizes prearrival prep. Clean and sanitize the brooder house and heating equipment for 24 to 36 hours before chicks arrive to ensure stove performance and proper brooder temperature. Clear the floor of weeds, lay dry litter, and position water troughs and feeders where needed.
The article emphasizes prep before chicks arrive to prevent chilling overheating and disease. It notes using a hover and heat source with a corrugated card guard set about three feet from the edge, slowly moved back as chicks learn feed water and heat locations. Proper setup reduces hazards and fire risks, boosting productivity as urged by NAM president Charles A Sligh Jr.
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