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Vernal Express in Vernal, Utah

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Vernal Express

Location

Vernal, Utah, United States of America

Date

Mar 08, 1956

Page

12

Laughing Trout: Finding Feeding Spots in Fast Water

The article explains trout seek feeding lanes at riffles and swift channels. It recommends angling above likely zones and letting current carry flies to natural food, noting these spots are less alarming to wary fish and best for beginners and experts alike.

Jason Lucas Sports Afield Magazine Lucas

Surplus Beef Corned Advice From Mrs Eller

Mrs. Jessie M Eller home demonstration agent urges farmers to cornd surplus beef for future use. She notes cheaper cuts like paste rump and chuck are best for corned beef and explains cutting, salting, and pickling steps with 100 pounds meat 8 pounds salt and pickling solution.

Jessie M Eller

Vampire Bats and Naval Recruiters Trace Global Lore

The article blends folklore on vampire bats and their myths with practical notes on meat curing and a March Navy recruiting visit to Vernal. It cites Bram Stoker’s Dracula as rooted in truth, details bat habits across continents, and reports Navy Petty Officer Plech's Vernal schedule amid policy changes.

Bram Stoker Mexico Central South America Trinidad Brazil Henry J. Piech US Navy Salt Lake City Vernal Navy Plech

Meat Curing And Drying Guidelines From A Historical Note

The excerpt outlines meat curing with brine and cooling steps. It recommends adding 3 gallons of soft water and boiling before use, weighing down with a flat stone, keeping meat submerged to prevent spoilage, and curing times from 2 to 30 days. If removed, suspend and drain before smoking, with precautions for summer storage and brine roping. It also describes drying lean meat and cutting the round along the grain for drying purposes.

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