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Utah Dairy Industry Eyes Growth Amid Regional Demand
The Utah dairy sector shows wide plant distribution from Cache to Utah counties with 42 operating facilities in 1920 producing butter cheese and condensed milk. Cremeries and condensing plants balance seasonal milk surpluses, while state output tops tens of millions in product value and supports about 25,300 farms with 108,000 dairy stock. Utah dairying aims to double cattle in five years, leveraging alfalfa, better breeding, and financing to become a leading regional industry akin to Wisconsin.
MENTIONED IN THIS ARTICLE
Utah
Cache County
Utah County
State Dairy and Food Commissioner
Vernal
Salt Lake City
Ogden
Ephriam
Seiple
Beaver
Duchesna
Price
St George
Oakley
Morgan
Tremonton
Hoytsville
Logan
Kanosh
Heber
Midway
Laketown
Kamas
Randolph
Huntsville
Monroe
Hichfield
Hooper
Holden
Meadow
Hyrum
Richmond
Smithfield
Fairview
Spring City
Eden
Slaterville
Thip Dusig
Dairrylnng
Hfe
Canton
State Doliry and Food Commissioner
Cache
Hoxelder
Rich
Weber
Summit
Davis
Salt Lake
Wasateb
Sanpete
Sevier
Juab
Millard
Carbon
Plute
Iron
Tovele
Duchesne
Uintah
Loxelder
Weber Davis
Wasatch
West
Wisconsin