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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Sep 15, 1944
Page
13
A jumble of recipe fragments describes beef stews and tenderized meats. It lists servings for 16 and combines beef chuck with onions cabbage and spices. Also included is a marinated Mexican beef dish a hash style preparation and a tamale pie with cornmeal cheese and tomato components.
The article promotes a balanced breakfast for children and the general population, stressing one third of daily food at breakfast. It suggests milk, fruit, whole grains, eggs, and occasional bacon, along with varied cereals and fruit additions. Practical recipes include Whole Wheat Cereal with Raisins and Tomato Onion Dumplings serves 4 to 6.
Simple home style pie crust with cracker crumb base and vanilla ice cream filling. Crumb edge, bake at 350 degrees for about 30 minutes, cool, then chill while the ice cream is made, featuring junket thickened cream and molasses walnut ice cream.
In cooperation with the Department of Agriculture, home makers are urged to finish canning before the summer season ends. Tomatoes remain a top buy, with peaches close behind. pears are moderate, apples heavy, grapes scarce but likely to improve. Cantaloupes are plentiful while lima beans and other vegetables are light. drop apples can make pectin and be used for sauces and pies. Avoid wasting any food.
A dated home preserves recipe describes making ham loaf in a cider jelly with raisins and cloves, plus a plum jam method. It outlines simmering cider with raisins and brown sugar, dissolving gelatin, pouring over, then adding ham cubes. The plum jam section provides steps to cook ripe plums, strain juice, and thicken with sugar for jam.
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