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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Sep 08, 1944
Page
12
The September 1944 Troy Record introduces a home canning preview with sample preserves and recipes. It highlights marbled jelly pudding, cottage pudding batter with jelly, and a Ten Minute Grapefruit jelly, alongside savory dishes like Southern Shirin Hash.
A recipe style text describes making Berry Marmalade to enhance winter muffins. It details steps to prepare fruits including lemons and blueberries, cooking in a large kettle, adding sugar, water, and soda, simmering, skimming, and sealing with paraffin. It also includes notes on banana storage, fruit ripening, and a historical note about an ancient library in Herculaneum.
A long, recipe style text outlines chicken and dumplings with carrots onions and dumplings, plus fruit rich breakfasts for youth, and a method for orange shakes. Includes preparation steps, cooking times, flour baking powder ratios, and serving suggestions.
Strong Brew provides kitchen tips on remodeling for efficiency and turning the kitchen into a multifunction space. It suggests planning layouts, using meal centers, and enjoying iced double strength coffee to stay energized while handling chores and hosting visits.
A Sunday dinner plan centers on chicken pot pie enhanced with Victory Garden products. A fresh chopped green salad accompanies, using lettuce, escarole, arugula, watercress, parsley, celery, onion, herbs, and tomatoes with French dressing. Includes a recipe note for chicken pot pie with four pounds of stewing chicken.
The passage advocates a well arranged kitchen with a separate relaxation corner away from traffic to allow children to study under supervision and adults to pursue hobbies or write letters. It emphasizes the kitchen as the central, convenient, pleasant room around which the home rotates.
A recipe style note describes steaming corn in husks then preparing green pepper cups filled with corn custard. It includes ingredients like corn, milk, butter, spices, green peppers and instructions for parboiling peppers and baking until set, yielding a corn-based dish for four.
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