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Troy Record in Troy, New York

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Troy Record

Location

Troy, New York, United States of America

Date

Sep 08, 1944

Page

11

Best Results For Pickling Cucumbers In 1944 Troy Record

The excerpt outlines pickling cucumber methods from The Troy Record dated September 8, 1944. It mentions using first rate methods, a 24 cup measure, a doughy mixture on a floured board, baking at 420 degrees, cooking until light brown, and finishing with caraway seeds and confectioners sugar icing.

Troy Record

Careful Flavoring And Pickling Process For Cucumbers

A historic guide explains careful flavoring as the vital step in cucumber pickling. It emphasizes patience, even ripening, clean handling, precise vinegar strength, and balanced spices to ensure pungent, lasting flavor, plus processing steps for jars and seals and several sandwich ideas using pickle.

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Pepper Steak Dish for Blue Monday Rations

A historical recipe for a hearty Pepper Steak dish serving 445. It uses flank steak, bell peppers, onions, Worcestershire, salt, pepper, and fat with vegetables simmered until tender. The text includes cooking steps, substitutions, and a suggested side of stewed tomatoes or beans in a cream sauce.

Quick Corn Chowder and Deviled Eggs Deluxe

Quick corn chowder serves six with bacon onion corn potatoes tomato juice and milk simmered then finished with crisp bacon. Add butter and pepper to taste. Deviled eggs deluxe mix yolks with shrimp mayo and greens for a main dish salad bowl option.

Sturdy Egg Dishes For Breakfast

Two sturdy egg dishes for school breakfasts that also suit lunch or dinner. Egg on a Raft uses bacon drippings cheese and toast, eggs steamed in a covered pan then served on buttered bread with parsley. Scrambled with Bologna adds sliced bologna, milk or juice, and paprika with toast points and lemony garnish.

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