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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Oct 15, 1943
Page
29
The Troy Record outlines nutritious sweets and sauces to lift morale, with recipes for Butterscotch Sauce Molasses Syrup Spread and a bean centered menu. It urges use of dried lima and kidney beans for protein and appetite appeal, plus a baked lima beans dish with salt pork and a kidney bean salad.
Practical guide to making meat flavored gravy from drippings and stock. Save drippings from all cooked meats, simmer bones, strain, and store for future sauces. For each cup of gravy use two tablespoons drippings, two of flour, and one cup liquid. season with salt and pepper.
This urging offers a crispy liver steak recipe using Armour Star Liver with guidance on selecting liver types and a step by step method. It provides a batter and frying technique, and a catsup butter sauce to finish. It emphasizes nutrition like Vitamin B iron and copper.
Seasonal homecoming menu ideas include a stuffed tomato ravigette with crabmeat or tuna, celery, mayonnaise, and peppers, plus an apple fritter batter using grated apples, sugar, and beer. The guide outlines prep steps for tomatoes and fritters, with frying and finishing touches.
A home cook can make a successful chocolate souffle by faithfully following a detailed recipe. Ingredients include unsweetened chocolate, milk, sugar, flour, salt, butter, vanilla, egg yolks, and stiffly beaten egg whites. The method uses a double boiler, folding yolks into whipped whites, and baking in a hot water bath until firm, then serving with sauce or cream.
Homemakers of America promote planned packed lunches to support workers on the job. A suggested menu includes chopped vegetable sandwiches bean salad tomato tapioca pudding milk and cheese and vegetable sandwiches with mayonnaise and shredded American cheese on whole wheat bread.
A compact collection of dessert and savory recipe snippets including Molasses Layer Cake, Stuffed Meat Roll, Bean Loaf With Mushroom Sauce, Fruit Sherbet, and Oatmeal Crunchies. Presented as practical kitchen instructions with measurements and bake times, reflecting a home cook’s guide to layered cake, rolled meat, bean loaf, sherbet, and cookies.
A retro macaroni patties recipe uses elbow macaroni green pepper onion butter flour evaporated milk bouillon eggs American cheese crackers and seasonings. Cook pasta till tender then make a thick cheese binding fold with egg and crackers chill form eight patties coat and fry golden with parsley garnish.
Lift flour corn meal salt and baking powder with lard and milk to form a soft dough. Roll, cut squares, wrap each weenie, seal, and bake 450 degrees for 15 minutes. Heat white sauce with mustard and horseradish. Serve on Weinie Roll ups with salad fruit and milk.
In New York City the Bureau of Consumers Service promotes a Sunday dinner plan using oats to stretch meat. Liver-Veal Cakes blend pork liver, veal, onion and oatmeal for eight servings, baked one hour. True Blue Sandwich Bread adds blueberries and nut meats for two loaves.
A compact cooking note details heating bacon fat with minced onions and green peppers, then adding boiled rice and paprika. Simmer ten minutes, stir with a fork, and season. Suggests rice as a potato substitute when potatoes are scarce.
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