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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Oct 15, 1943
Page
28
A vintage recipe note discusses combining ground lamb with ground beef for tasty patties. It mentions shaping patties, fastening with toothpicks, and cooking methods to ensure tenderness and flavor in meat dishes.
This fragment outlines lamb main courses and sides including a broiled lamb loaf with potatoes and a steamed lamb loaf with live sauce, plus Spanish rice and chilled boiled custard. It gives quantities for lamb, bread crumbs, mustard, Worcestershire, onions, butter, and vegetables, and includes steaming instructions and plating notes for hot serving.
Home economist Mabel Stegner promotes soups as main courses fortified with wholewheat cereals to boost energy, B vitamins, minerals, and cereal proteins, offering two cereal-fortified recipes Vegetable Potage and Fish Chowder with step by step instructions and substitutions.
Canned grapefruit juice offers high vitamin C with low point cost and can be used as is or in festive home made ice and sherbet. The article explains differences between ice and sherbet and provides two recipes: Grapefruit Milk Sherbet and Minted Ice, detailing ingredients, mixing steps, and freezing directions for an automatic refrigerator.
Tongue like other variety meat is a smart buy because it is all meat. Beef and veal tongues are large enough for family service and may be purchased fresh pickled corned or smoked. Tongues require long slow cooking to become tender and can be served sliced cold or reheated in a spicy sauce.
A cornucopia of fall produce guidance notes pumpkins apples cabbage celery and potatoes with storage tips and health notes. It highlights beets carrots cauliflower spinach and turnips as Vitamin rich options and advises on seasonal buying timing and simple ideas like heart patties using available ingredients.
Freeze firm stirring well when.
A brief note suggests garnishing a fruit cup or berries with a mint flavored ice mix. It mentions serving options as a dessert or alongside crushed berries for added flavor and texture.
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